Lemon Balm Seeds | Aromatic Perennial Culinary Herb

Lemon Balm Seeds | Aromatic Perennial Culinary Herb

$3.49
Sale price  $3.49 Regular price 
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Lemon Balm Seeds | Aromatic Perennial Culinary Herb

Lemon Balm Seeds | Aromatic Perennial Culinary Herb

$3.49
Sale price  $3.49 Regular price 

Bring fresh citrus fragrance to your edible garden with Lemon Balm Seeds. This easy-to-grow perennial herb produces bright green, lemon-scented leaves that make refreshing herbal teas, flavor summer drinks, and add a delicate citrus note to desserts and recipes.

A member of the mint family, lemon balm is a vigorous grower that attracts bees and other pollinators. Its aromatic foliage is also traditionally used in herbal preparations and can help make outdoor garden spaces less appealing to mosquitoes. Grow it in a container or garden bed, and harvest regularly for a steady supply of fresh leaves.

A versatile herb for garden and kitchen

  • Fresh lemon fragrance: Bright, citrus-scented leaves for teas, drinks, and cooking.
  • Culinary uses: Adds refreshing flavor to desserts, summer beverages, and herbal recipes.
  • Pollinator friendly: Flowers attract bees and other beneficial pollinators.
  • Traditional herbal use: Leaves have a long history of use in herbal teas and preparations.
  • Vigorous perennial growth: Returns year after year in suitable growing climates.
  • Container friendly: Growing in pots helps manage its spreading growth habit.

Growing specifications

  • Botanical name: Melissa officinalis
  • Plant type: Perennial, Zones 4–9
  • Seed type: Open-pollinated
  • Planting time: After last frost; start indoors 6–8 weeks before last frost
  • Planting depth: ⅛ inch, barely covered
  • Spacing: 18–24 inches apart
  • Days to germination: 7–14 days
  • Days to first harvest: 70–90 days from seed
  • Mature height: 18–36 inches
  • Light requirements: Full sun to partial shade
  • Water requirements: Moderate; tolerates some drought once established
  • Growing difficulty: Easy

How to grow Lemon Balm

  1. Start your seeds: Direct sow in spring after the last frost, or start indoors 6–8 weeks before the last frost.
  2. Plant shallowly: Sow approximately ⅛ inch deep, barely covering the seeds.
  3. Choose your growing space: Plant in a sunny to partially shaded location with room for growth.
  4. Manage spreading: Lemon balm grows vigorously, so containers and regular trimming help keep it in bounds.
  5. Harvest frequently: Pick fresh leaves regularly to encourage new growth and maintain leaf quality.

Growing tip: Harvest before flowering for the best leaf quality. Regular trimming also helps keep plants compact and productive.

From garden to kitchen

Fresh lemon balm makes a lovely addition to an edible herb garden. Steep the leaves for a refreshing herbal tea, add them to lemonade or iced tea, or use them to brighten fruit salads and desserts.

Plant it near your patio or kitchen garden for fresh fragrance, culinary harvests, and a welcoming stop for pollinators.

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