Every variety is heirloom, non-GMO, non-hybrid, and open-pollinated. From kitchen favorites like basil, cilantro, rosemary, oregano, parsley, dill, and thyme to aromatic and traditional medicinal herbs such as chamomile, lavender, peppermint, echinacea, lemon balm, wild bergamot, and yarrow, this collection gives you incredible variety from one bag.
Why Gardeners Love This Herb Seed Collection
• 35 distinct medicinal and culinary herb varieties
• Approximately 19,000 seeds
• 35 individually labeled paper seed packets
• Planting instructions and a growing guide on every packet
• 35 plant markers included
• Heirloom, non-GMO, non-hybrid, and open-pollinated seeds
• Suitable varieties can be grown indoors or outdoors
• Great for raised beds, garden rows, pots, containers, greenhouses, windowsills, and compatible hydroponic systems
• Excellent for kitchen gardens, tea gardens, aromatic gardens, and traditional herb gardens
Designed for Indoor and Outdoor Herb Gardens
Start suitable varieties in containers, greenhouse trays, indoor pots, or directly in the garden according to the instructions on each packet. Compatible herbs may also be grown in hydroponic systems when their individual lighting, spacing, water, and support requirements are met.
Because every herb has different growing needs, follow its packet for planting depth, temperature, light, spacing, watering, and local planting time. Use the included plant markers to keep every variety clearly organized.
Grow Now and Save Seeds for Later
These open-pollinated herb seeds can produce seeds for future planting when proper isolation, harvesting, and storage practices are followed. Store unused packets in a cool, dark, dry location.
Create a kitchen garden filled with fresh flavor, an aromatic garden for fragrance and pollinators, or a broad medicinal herb garden featuring traditionally grown varieties. Add the Gardeners Basics 35 Herb Seed Variety Pack to your garden and start growing more of the herbs you love.
Eight Basil Varieties: Cinnamon basil, Genovese basil, Large Leaf Italian basil, Lemon basil, Purple Dark Opal basil, Red Rubin basil, Sweet basil, and Thai basil.
Complete 35-Variety Assortment
- Basil varieties: Cinnamon basil, 200 seeds; Genovese basil, 200; Large Leaf Italian basil, 200; Lemon basil, 165; Purple Dark Opal basil, 235; Red Rubin basil, 215; Sweet basil, 215; Thai basil, 310.
- Chamomile varieties: German chamomile, 2,600 seeds; Roman chamomile, 1,200.
- Cilantro varieties: Leisure cilantro, 175 seeds; Long Standing cilantro, 220.
- Dill varieties: Bouquet dill, 445 seeds; Dukat dill, 360; Mammoth Long Island dill, 810.
- Parsley varieties: Italian Flat Leaf parsley, 480 seeds; Triple Curled parsley, 450.
Additional varieties: Anise, 85 seeds; Arugula Roquette, 270; Catnip, 560; Chervil, 390; Onion chives, 230; Cumin, 160; Purple Coneflower echinacea, 215; Lavender, 875; Lemon balm, 180; Tokyo Long White bunching onion, 295; Italian oregano, 1,850; Peppermint, 1,700; Rosemary, 105; Broadleaf sage, 25; Summer savory, 450; Winter thyme, 1,150; Wild bergamot, 365; Western yarrow, 1,500.
Important Product Information
Seed counts are approximate. Substitutions may occur when a variety is temporarily unavailable. Pots, soil, growing containers, and hydroponic systems are not included. Growing results vary by variety, climate, timing, growing system, and care. Correctly identify plants and follow reliable preparation guidance before consuming homegrown herbs.